The Most Awarded Charcuterie in America
America’s most awarded charcuterie—featured in curated kits that showcase our Good Food Award–winning salamis and signature European styles.
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Rustic Bakery Crackers
$14.00 -
Grill & Chill Sausage Kit
$120.00 -
Nonna's Kale & Provolone Sausage
$65.00 -
Bier Bratwurst
$60.00 -
Oktoberfest Brat
$60.00 -
Petite Oktoberfest Celebration
$60.00 -
Shipping Protection by Route
From $0.98 - $140.38 -
Slab Bacon
$115.00 -
Lard Candle
$38.00 -
12 Month Gift | The Sausage Club
$695.00 -
6 Month Gift | The Sausage Club (18 Sausage Packs over 6 months)
$345.00 -
The Sausage Club Subscription
$55.00 -
Salami of the Month Club
$15.00 -
Speckwurst
$55.00 -
Salami Bouquet- 3 Stem
$55.00 -
Heart Pepperette Sampler
$40.00 -
Pasture Raised Pork Belly
$88.00 -
Pasture Raised Spare Ribs
$52.00 -
Pasture Raised Pork Chops
From $8.00 - $160.00 -
Pasture Raised Ground Pork
$25.00 -
Pasture Raised Baby Back Ribs
$13.00 -
Oktoberfest Celebration Kit 2026
$99.00 -
Knackwurst
$60.00
Oregon’s first USDA-approved salumeria
After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh herbs and spices and real wood smoke.
